THE 2-MINUTE RULE FOR E-NEWS

Vat home employed for curing at Graber Olive House Uncooked or fresh olives are Obviously extremely bitter; to help make them palatable, olives has to be cured and fermented, thus taking away oleuropein, a bitter phenolic compound that could achieve amounts of 14% of dry matter in younger olives.[107] In addition to oleuropein, other phenolic compo